Learn how to make a delightful Squid Masala in just a few simple steps. This easy-to-follow recipe will guide you through cleaning, marinating, and stir-frying the squid with aromatic spices, onions, and tomatoes. Impress your loved ones with this flavorful seafood dish that can be served as a main course or appetizer. Subscribe now for more delicious recipes!<br /><br />Ingredients<br />2 tbsp Oil<br />1 cup Onion (chopped)<br />1 tbsp Ginger-Garlic Paste<br />½ cup Tomato<br />Tomato (chopped)<br />Salt (as per taste)<br />1 tbsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Garam Masala Powder <br />Tamarind Pulp<br />3 Squids (cleaned & chopped)<br />Fried Curry Leaves (for garnish)<br />Onion Rings (for garnish)<br />Lemon Slice (for garnish)<br />
